Hojicha

Hojicha is a roasted green tea powder crafted from carefully selected tea leaves and stems, then stone-milled into a silky, ultra-fine texture. This meticulous process yields a smooth, approachable cup with comforting notes of toasted cereal and a balanced umami that lingers softly on the palate.

What makes this hojicha powder stand out is its thoughtful sourcing and production. By including tea stems alongside the leaves, you get a deeper, more rounded flavor that’s less abrupt than traditional green tea powders. The stone-milling method preserves delicate aromatics and creates a consistent particle size, so every scoop dissolves evenly and steeps to a harmonious cup with minimal effort.

Why you’ll love it

• Ultra-fine, stone-milled texture: dissolves quickly and creates a velvety mouthfeel in hot tea, iced drinks, or lattes.
• Leaf-and-stem blend: richer depth and a smooth roasted profile without harsh bitterness.
• Distinctive roasted flavor: notes of toasted cereal with a subtle umami finish that pairs well with dairy, plant milks, or on its own.
• Versatile and convenient: perfect for hot brews, iced beverages, creamy lattes, smoothies, and even dessert applications like mousse or ice cream swirls.
• Consistent quality: stone-milling ensures uniform particle size for reliable flavor in every cup.

How to enjoy Hojicha powder

1. Hot tea: whisk 1–2 teaspoons in 6–8 ounces of hot water (about 80–85°C / 176–185°F) until smooth. Adjust to taste.
2. Iced or blended drinks: dissolve the powder in a small amount of warm water, then add ice or blend with milk for a creamy hojicha latte.
3. Baking and desserts: fold into batters or cream for a subtle roasted note that enhances vanilla, chocolate, or nut flavors.

Ideal for

Anyone who appreciates a comforting, approachable roasted tea with a clean finish. It’s especially well-suited for evening sips, fans of latte drinks, and bakers seeking a distinctive flavor accent without overpowering sweetness.

Storage and care

Store in a cool, dry place away from direct light. Keep the lid tightly closed to preserve aroma and flavor between uses.

Experience the nuanced, reassuring flavor of Hojicha powder—a roasted green tea that brings warmth, clarity, and versatility to your everyday beverages and experiments in the kitchen.