Earl Grey

Elevate tea time with Earl Grey, a timeless loose-leaf blend that brings together the bright lift of bergamot and the depth of Ceylon OP black tea. The addition of blue cornflowers lends a delicate floral note and a hint of color, creating a refined aroma that entices before the first sip. Expect citrus-forward warmth with orange accents, balanced by a malt-driven body that stands up to milk or a touch of sweetness. This Earl Grey isn’t just a classic—it’s a thoughtfully crafted experience designed for those who savor nuance in every cup.

Flavor profile and experience

• Aroma: Bright bergamot meets citrus zest with a floral whisper from cornflowers.
• Notes: Orange, light floral accents, and a malted underpinning.
• Body and sweetness: High astringency and high body with a medium level of sweetness for a balanced finish.

What makes this Earl Grey unique

• Premium base: Ceylon OP black tea provides a brisk, robust foundation that persists through sipping.
• Defined floral element: Blue cornflowers add visual appeal and a subtle floral lift without overpowering the bergamot.
• Real bergamot essence: Bergamot essential oil delivers a true citrus character that distinguishes this blend from lighter, generic citrus teas.
• Versatile enjoyment: Enjoy as a standalone cup or enhance with milk and a touch of sugar for a creamy, dessert-friendly profile.

Brewing tips for the perfect cup

• Water temperature: 195°F (90°C).
• Steep time: 5–10 minutes, depending on how bold you like it.
• Tea quantity: ~2.5 g per 12 oz cup.
• Flavor tuning: Shorter steep for a lighter cup, longer steep for a more pronounced citrus-malt contrast.

Serving ideas and pairings

• Enjoy solo for a classic, uncluttered experience, or add a splash of milk (dairy or non-dairy) and a touch of sugar to round out the citrus edge.
• Fantastic when served iced on a warm day—brew a stronger concentrate, cool, then dilute with cold water or ice and a slice of orange.
• Pairs beautifully with citrus-forward desserts, almond pastries, and buttery scones to echo the bergamot note.

Ideal for

• Tea lovers seeking a traditional Earl Grey with a refined floral brightness and a robust black-tea backbone.
• Craftspeople and connoisseurs who value a precise bergamot profile and the visual charm of cornflowers in their cup.
• Anyone who wants a versatile, everyday tea that can be enjoyed straight or dressed up with milk and sweetener.